A blend of two old greek varieties in organic evoo form. This olive oil is earthy, fruity, well-blanced and creamy. It’s how a Greek olive oil should taste. It comes to you made with love from a Greek island in the Aegean Sea (in the Mediterranean).
A blend of two old greek varieties in organic evoo form. This olive oil is earthy, fruity, well-blanced and creamy. It’s how a Greek olive oil should taste. It comes to you made with love from a Greek island in the Aegean Sea (in the Mediterranean).
This olive oil comes from an island in Greece in the eastern Aegean Sea. The Adramytini variety is common in this region, including being a popular olive oil variety in the western Anatolian Peninsula.
