The fan favourite Arbequina in organic form. Soft, sweet and nutty in flavour. This evoo reaches and is enjoyed by a very wide pallet. A very good evoo to bring home for the entire family.
The fan favourite Arbequina in organic form. Soft, sweet and nutty in flavour. This evoo reaches and is enjoyed by a very wide pallet. A very good evoo to bring home for the entire family.
The Arbequino tree is Spain's second most common olive tree. (Behind Picual and ahead of Hojiblanco) The Arbequino is recent decades has had high volumes of migration, being now a popular variety in olive oil regions in the world such as California and Chile (South America). Many of the olive trees you will see for ornamental use in North America are of the Arbequino variety.
A tip with Spanish linguistics: When speaking about the tree, Arbequino (-o) is used, and when speaking about the variety, Arbequina (-a) is used.
