The Arbequina–Spain’s second most common olive–is a favourite of many. Soft, sweet and nutty in flavour. Palatable to the widest of audiences.
The Arbequina–Spain’s second most common olive–is a favourite of many. Soft, sweet and nutty in flavour. Palatable to the widest of audiences.
The Arbequino is Spain's second most common olive tree. In recent years it has been a popular variety for exporting to olive oil regions of the world such as California and South America.
A tip with Spanish linguistics: When speaking about the tree, Arbequino (-o) is used, and when speaking about the variety, Arbequina (-a) is used.
