Sourced from a single family, single estate in the Mount Ida region in Crete, Greece 🇬🇷, this reserve-line Organic Koroneiki has been lab tested (Nov. 2025) at a remarkable, medicinal-level 834 mg/kg in polyphenols (the power antioxidant found in olive oil)
Each year, this multi-generational Cretan family produces around 4K litres of Organic Koroneiki variety Extra Virgin Olive Oil, Greece’s most common olive used for olive oil. Of last year’s batch, Olive Day®️ acquired 1K of the 4K litres for our Canadian and American customers.
This lot was imported into Canada in a 1000L food-grade stainless steel (SS304) container and bottled into glass in Mississauga. Remarkably, and uncommonly in the industry, we ordered this container to be engineered with a nitrogen valve on its top, and the farming and milling families inerted the tank with nitrogen for its trans-atlantic voyage. (The oxygen in the empty cavity was replaced with nitrogen, dramatically reducing or eliminating oxidation) In other words, when bottled at facility in Mississauga, ON., the evoo is as fresh as being bottled at source in the Mediterranean.
A perfect Organic olive oil for sipping daily. And pairs excellently with white fish, pastas and lasagna, salads and vegetables.
