Spain’s third most common olive – The Hojiblanca. Fruity with character, complex and well-balanced. High in polyphenols. (463 mg/kg) This organic evoo is of world-class quality.
Spain’s third most common olive – The Hojiblanca. Fruity with character, complex and well-balanced. High in polyphenols. (463 mg/kg) This organic evoo is of world-class quality.
Hojiblanco (with an -o) is the third most common olive tree in Spain.
Hojiblanca means "white hand" (think like Casablanca means "White house"). Farmers historically called this olive variety this name because the back of its leaves tend to be more white than green.
